Chef Jason Albus of the newly opened The Frogmore in JP rolls out a Southerly brunch this Saturday, July 18. Albus will turn out brunch eats from the rich flavors of coastal South Carolina and Georgia – think creamy grits, country ham, pickled shrimp and hoecakes – with fried pork chops and cheesy tater tots for good measure. Check out the full menu below.
To accompany the brunch menu Alex Homans, manager of the beverage program at the Southern gem brings an impressive list of homespun cocktails with ingredients and names inspired by the flavors and landscape of the region including the Back Road Rider bloody mary with Pisco, peach and lemon, Rainbow Row mimosa with strawberry shrub and gin, and the King Street cocktail with rum, maraschino, cynar and lime.
Brunch is served at the pineapple clad digs from 10:30am – 3pm every Saturday and Sunday. Reservations can be made by calling the 365 Centre St. restaurant at 857.203.9462 or visiting opentable.com. Patio seating is available.
The Frogmore Brunch Menu:
Biscuits & Gravy 8
House made buttermilk biscuit with a sausage cream gravy
Shrimp & Grits 12
Grilled pickled shrimp and okra in tomato sauce atop creamy Anson Mills grits
Corn pancakes with peach marmalade, sorghum butter, and fresh mint
Oatmeal & Berries 7
Heirloom black oats slowly simmered with brown sugar and finished with market berries
Southern Benny 11
Country ham, braised greens, and poached eggs with Old Bay hollandaise
Breakfast Sandwich 5
Fried egg and cheddar cheese on white bread.
Add tomato for a dollar, bacon for two
Pork Chops 12
Country fried pork chops smothered in pan gravy and served open face atop Texas toast
Veggie Grits 9
Zucchini stewed with caramelized onions and tomatoes atop creamy Anson Mills grits
House made granola layered with yogurt and fresh strawberries
Watermelon Salad 9
Watermelon, pickled green tomatoes, goat cheese, and shaved jalapeños
Diner Plate 10
The classic. Scrambled eggs, hash browns, toast, and either country sausage or bacon.
Cheesy Tots 10
Crispy tater tots topped with ham, onions, and a warm cheddar sauce.
Country Sausage Patty
Classic – citrus vodka, celery, olive
Smoke Alarm – Crema de Mezcal, Fernet-Vallet, pickled jalapeño
Back Road Rider – Pisco, peach, lemon
Keep it Simple – Fresh squeezed OJ
Rainbow Row – Strawberry shrub, gin
Kiawah Sunrise – Smoked peach, rum, pomegranate
King Street – Rum, maraschino, cynar, lime
Beaufort Breeze – Gin, sherry, grapefruit, absinthe
Good ol’ Boy – Citrus Vodka, lemon, Amargo-Vallet, amaretto