Brassica Kitchen + Cafe, a restaurant that evolved out of a pop-up, will open for its first dinner service tonight, June 1, in Forest Hills.
Per the restaurant’s Facebook page:
Brassica, which is taking over the Fazenda space on Washington Street across from Forest Hills station, emerged out of WHISK, a pop-up by co-chef-owners Jeremy Kean and Phil Kruta that temporarily served diners in Jamaica Plain and other neighborhoods.
Brassica “will serve the flavorfully fun French-American comfort fare WHISK was known for, using locally grown, seasonal ingredients in unexpected ways with delicious results,” according to the restaurant.
The restaurant’s address is 3710 Washington St. in Jamaica Plain.