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From Tree to Table

October 10, 2015 @ 12:00 pm - 4:00 pm

$64

The acorn has been an important staple for aboriginal people across North America for thousands of years. The people of each region had their preferred species and methods of collecting, storing, and processing this fruit of the oak tree. In this class, you will learn primitive and contemporary methods for gathering and preparing acorns. At the end of class, we will enjoy freshly-cooked acorn-flour pancakes.

Saturday, October 10, 12-4 p.m.
Garden in the Woods
180 Hemenway Road
Framingham, MA 01701

Program Code: BOT7028
Instructor: Arthur Haines, Research Botanist, New England Wild Flower Society, author of
Flora Novae Angliae
Fee: $53 (Member) /$64 (Nonmember)
Limit: 16
Certificate: Elective: FB/Adv.FB
CEU: 4 AOLCP

To register, go to:
From Tree to Table — New England Wild Flower Society

For questions or registration help:
Contact the Public Programs Department at lreed@newenglandwild.org, or by phone (508) 877-7630, ext. 3303.

Details

Date:
October 10, 2015
Time:
12:00 pm - 4:00 pm
Cost:
$64
Event Categories:
, ,
Website:
http://www.newenglandwild.org/learn/our-programs/from-tree-to-table

Organizer

Lana Reed
Phone:
508-877-7630 x3303
Email:
lreed@newenglandwild.org
Website:
www.newenglandwild.org

Other

Organizer status (we charge $5 for for-profit listings)
Not for profit or community group

Venue

Garden in the Woods
180 Hemenway Road
Framingham, MA 01701-2699 United States
+ Google Map
Phone:
508-877-7630, ext. 3303
Website:
http://www.newenglandwild.org/

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