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Menu Labelling – Available Options for Achieving Compliance 2017
September 6 @ 10:00 am - 11:30 am$150
The compliance date for the new rule is December 1, 2016. This 90-minute webinar will simplify what you need to do to overcome the complex process involves in calculating calories in restaurant meals.
Why should you Attend:
This webinar will highlight the in depth exploration of the new rules. You will
learn how to make calorie and nutrient declarations using the principle of
Areas Covered in the Session:
Overview of the Regulation
Foods covered & Foods not covered
Preparing for Compliance
Nutrient content determination – Calculated & Chemical Testing
Rounding Vs Unrounded calorie count
Format for declaring calories
Validating your Claims
Who Will Benefit:
Owners of SME’s
R & D
VPs of operation and quality in Food Companies
Food Packaging Suppliers
Local Authority Personnel (EHO)
Rotimi Toki , is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles.
Event Cost & Details:
One Dial-in One Attendee Price: US$150.00
Compliance4All DBA NetZealous,
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