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Sustainable Wild Foraging
October 4, 2015 @ 10:00 am - 2:00 pm$64
Whether you are preparing for the zombie apocalypse or simply enjoy nibbling while hiking, join Dan Jaffe for a rundown on the wild foods you can find in the woodlands and meadows of New England. Issues of sustainability, time of harvest, preparation, and recipes will be covered. Bring a bag lunch.
Sunday, October 4, 10 a.m.-2 p.m.
Garden in the Woods, Framingham, MA, and field sites
Program Code: HOR5016
Instructor: Dan Jaffe, Propagator and Stock Bed Grower, New England Wild Flower Society
Fee: $53 (Member) /$64 (Nonmember)
Certificate: Elective: HD/Adv.HD
CEU: applied AOLCP
To register, go to:
Sustainable Wild Foraging — New England Wild Flower Society
For questions or registration help:
Contact the Public Programs Department at firstname.lastname@example.org, or by phone (508) 877-7630, ext. 3303.
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