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Sustainable Wild Foraging

October 4, 2015 @ 10:00 am - 2:00 pm

$64

Whether you are preparing for the zombie apocalypse or simply enjoy nibbling while hiking, join Dan Jaffe for a rundown on the wild foods you can find in the woodlands and meadows of New England. Issues of sustainability, time of harvest, preparation, and recipes will be covered. Bring a bag lunch.

Sunday, October 4, 10 a.m.-2 p.m.
Garden in the Woods, Framingham, MA, and field sites

Program Code: HOR5016
Instructor: Dan Jaffe, Propagator and Stock Bed Grower, New England Wild Flower Society
Fee: $53 (Member) /$64 (Nonmember)
Limit: 20
Certificate: Elective: HD/Adv.HD
CEU: applied AOLCP

To register, go to:
Sustainable Wild Foraging — New England Wild Flower Society

For questions or registration help:
Contact the Public Programs Department at lreed@newenglandwild.org, or by phone (508) 877-7630, ext. 3303.

Details

Date:
October 4, 2015
Time:
10:00 am - 2:00 pm
Cost:
$64
Event Categories:
, ,

Organizer

Lana Reed
Phone:
508-877-7630 x3303
Email:
lreed@newenglandwild.org
Website:
www.newenglandwild.org

Other

Organizer status (we charge $5 for for-profit listings)
Not for profit or community group

Venue

Garden in the Woods
180 Hemenway Road
Framingham, MA 01701-2699 United States
+ Google Map
Phone:
508-877-7630, ext. 3303
Website:
http://www.newenglandwild.org/

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