Drinking Fountain Reopens Long-Unused Kitchen

Now you can get a bite along with your beer at the Washington Street bar.

On a Saturday morning just after 11am, Albert Pisani is peeling the translucent skin off onions he sliced the night before. He put them through a multistep process: rinse, dip in batter, and toss in breadcrumbs. He makes four onion rings at a time.

Read more at: digboston.com