Forest Hills’ Fazenda Aims to Evolve Into Restaurant by Whisk Team

Maybe you’ve noticed the construction and new cooking equipment being brought into Fazenda Cafe, the Forest Hills coffee shop. Eater Boston has connected the dots, gathering evidence that the eventual goal is a “craft restaurant” by the pop-up chefs at Whisk.

Click through to Eater Boston for the full detective work.

The Whisk team, which has been popping up around the Boston area for a couple years now, including a long-term project at Wink & Nod, has been planning something a little more permanent in recent months.

Read more at: boston.eater.com