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The Frogmore Unveils Brunch Menu, Launching This Weekend

Chef Jason Albus of the newly opened The Frogmore in JP rolls out a Southerly brunch this Saturday, July 18. Albus will turn out brunch eats from the rich flavors of coastal South Carolina and Georgia – think creamy grits, country ham, pickled shrimp and hoecakes – with fried pork chops and cheesy tater tots for good measure. Check out the full menu below. (more…) Continue Reading →

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