La Rana Rossa Pizzeria is Now Dishing Up Dinner

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Chris Helms

Ginger Russell, left, and Brad Brown, co-owners of La Rana Rossa, pause for a photo in front of a spread of pizza they served at the February meeting of the JP Business & Professional Association.

Ginger Russell, left, and Brad Brown, co-owners of La Rana Rossa, pause for a photo in front of a spread of pizza they served at the February meeting of the JP Business & Professional Association.

Chris Helms

Ginger Russell, left, and Brad Brown, co-owners of La Rana Rossa, pause for a photo in front of a spread of pizza they served at the February meeting of the JP Business & Professional Association.

Every night is now a pizza party at La Rana Rossa, the new Jamaica Plain pizzeria from Chef Brad Brown, which will likely be hopping with the introduction of nightly dinner service this week.

The restaurant, whose name means "The Red Frog" in Italian, started serving daily dinner last Friday, Feb. 19, more than a week earlier than previously announced. Lunch service began last month; the cafe serves breakfast as well.

The restaurant shared the following pizza menu on its Facebook page:

La Rana Rossa pizza menu

Chef Brad Brown, who also owns The Blue Frog bakery on Green Street, and his co-owner, fiancee Ginger Russell, note that they plan to change the layout of the restaurant; the existing tables and chairs are for sale.

La Rana Rossa is located at 154 Green St., across from the Green Street T station.

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