Community Servings Breaks Ground on $21M Food Campus in JP with Mayor Walsh

Print More

Community Servings, a nonprofit provider of medically tailored meals and nutrition services to individuals and families living with critical and chronic illnesses, broke ground on May 30 on an expansion project in Jamaica Plain that will broaden its caring mission and its leadership role in furthering the power of food as medicine.

Pictured from left: Antony Bugg-Levine, CEO, Nonprofit Finance Fund Merit McIntyre, President, Coldwell Banker Residential Brokerage, New England; Campaign Co-Chair Ellen Zane, CEO Emeritus & Voice Chair, Board of Trustees, Tufts Medical Center; Campaign Co-Chair Michelle White, Owner, Next Step Soul Food Café David Waters, CEO, Community Servings Martin J. Walsh, Mayor of Boston Magnolia Contreras, Director of Community Benefits, Dana-Faber Cancer Institute Dr. Monica Bharel, Commissioner of the Mass. Department of Public Health Karen Bressler, Partner, Amuleto Mexican Table, Former CEO, AGAR, Board Chair, Community Servings Peter Zane, Former President, Kryptonite Corp., Campaign Co-Chair State Rep. Elizabeth A. Malia (D-Jamaica Plain). Photo credit: Eric Antoniou

The $21 million “Food Campus,” now under construction on the site of Community Servings’ headquarters in Jamaica Plain, consists of a three-story addition and kitchen expansion in the existing space. The 31,000-square-foot project will enable the organization to triple the production of medically tailored meals to meet increasing demand, double the capacity for daily volunteers, and double the number of food service job training graduates.

“We are extremely excited about our project, especially with how the new building’s design will open up our organization to the community like never before,” said David B. Waters, CEO of Community Servings. “Tall windows will afford views of the dynamic work of our daily volunteers, while new classrooms will provide ample space for nutrition education and job training for our neighbors. Most importantly, we will be able to increase the number of meals we make and deliver to feed those in need.”

Community Servings hosted a groundbreaking ceremony with Boston Mayor Martin J. Walsh and Massachusetts Department of Public Health Commissioner Dr. Monica Bharel, along with other key philanthropic supporters of the Food is the Foundation capital campaign, which to date has surpassed 80 percent of its $10 million fundraising goal. This private capital combined with equity raised from New Markets Tax Credits, private debt from community development lenders, and funding from Boston will pay for the construction and expansion of Community Servings.

“Community Servings is an organization that provides more than food. It is a community that understands the needs of people and families who are experiencing critical and chronic illnesses, and provides them with the comfort of knowing that someone cares,” said Mayor Walsh. “I am excited to celebrate with Community Servings as they break ground on their new headquarters in Jamaica Plain where they will be able to triple their production and double the capacity for volunteers, spreading more hope than ever.”

“We are proud of our decades-long relationship with Community Servings and look forward to seeing this important work reach more residents of Massachusetts in this new building and improve their health and the quality of their lives,” said Bharel.

Key features of the new facility include:

• A Learning Kitchen that will accommodate up to 24 students for job training and nutrition classes, and include video capabilities for nutrition education seminars.

• A Family-Friendly Volunteer Kitchen that will allow individuals of different abilities and families with young children to volunteer in meal preparation and packaging.

• A Baking Kitchen that will produce desserts for special diet clients in-house, saving on the cost of purchased desserts while adding a baking component to the job-training program.

• A Food & Health Policy Center that will focus on research into medically tailored meals and health care, and replicating the Community Servings model on a national scale.

Community Servings has experienced a 40 percent growth in demand for its medically tailored meals over the last five years. At any given time, 50 to 150 people are on the organization’s waitlist. The need is expected to grow even more as health providers and insurers recognize how medically tailored meals can help improve patient health while reducing the cost of care for vulnerable people.

The project is scheduled to be completed in the fall of 2019.

For more information about the project and how to support the Food is the Foundation capital campaign, please visit servings.org/foodisthefoundation.

1213 Views