Jamaica Plain Resident Named Executive Chef at JP’s Community Servings

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Community Servings, a nonprofit provider of medically tailored meals and nutrition services to individuals and families living with critical and chronic illnesses, recently announced the appointment of Brian Hillmer as its new executive chef.

Hillmer, a resident of Jamaica Plain, brings years of culinary experience in Boston-area restaurants to the role of executive chef at Community Servings, where he is responsible for overseeing all kitchen operations including the preparation, cooking, packaging, handling and storage of 2,500 daily meals that are tailored to meet the requirements of more than 15 different medical diets.

Hillmer succeeds Kevin Conner, who has been promoted to director of food service at Community Servings.

“We are very excited about Brian joining the team and Kevin advancing into a management role that will be vitally important as our organization triples the output of made-from-scratch meals from our kitchen as part of our expansion project,” said David B. Waters, CEO of Community Servings.

Hillmer previously served as the culinary director for the Tavern in the Square restaurant company, responsible for operations at 13 locations across four brands. He has also been executive chef and culinary director for Not Your Average Joe’s, and the executive chef at Legal Sea Foods. He holds a bachelor’s degree in English from Illinois State University and a master’s degree in sustainability and environmental management from Harvard University.

Community Servings is a not-for-profit organization with a 28-year history of providing medically tailored meals and nutrition services to individuals and families coping with critical and chronic illnesses like HIV/AIDS, cancer, kidney disease, diabetes, heart disease, and others. The meals are made-from-scratch and home-delivered, sending the message to those in greatest need that someone cares. Community Servings helps its clients maintain their health and dignity and preserve the integrity of their families through free, culturally appropriate meals, nutrition education and counseling, and other community programs.

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