Community Servings, a nonprofit provider of medically tailored meals and nutrition services, and a leader in “food is medicine” research, advocacy and policy, has appointed Dianna MacPhee as its new executive chef. MacPhee has more than two decades of experience as an executive chef in a variety of culinary settings, including fine dining, boutique retail, country clubs, airport dining and educational food service. As someone living with psoriatic arthritis, she also personally identifies with the Jamaica Plain-based nonprofit's mission and understands the powerful connection between food and health. “While certain foods can inflame my condition, I am fortunate to have consistent access to fresh, healthy foods and a care team to help keep me on track,” said MacPhee. “Unfortunately, too many people in our community don’t have those resources to manage their illness – but Community Servings is working hard to change that.