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March 15, 2016 @ 6:30 pm - 8:00 pm$24
Wild edibles are all around us, and whether you are interested in eating healthfully or sustainably, or just for enjoyment, knowing how to recognize and prepare native edibles is a fun and useful skill. Join Dan Jaffe to explore the numerous woodland and meadow plants you can cultivate in your home garden. We will discuss preparation and provide recipes.
Program Code: HOR6019
Instructor: Dan Jaffe
Fee: $20 (Member) / $24 (Nonmember)
Certificate: Elective: all certificates
CEU: 1.5 AOLCP; MCLP
Cosponsor: South Coast Innovator Labs
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