Native Edibles

Wild edibles are all around us, and whether you are interested in eating healthfully or sustainably, or just for enjoyment, knowing how to recognize and prepare native edibles is a fun and useful skill. Join Dan Jaffe to explore the numerous woodland and meadow plants you can cultivate in your home garden. We will discuss preparation and provide recipes.

Program Code: HOR6019

Instructor: Dan Jaffe

Fee: $20 (Member) / $24 (Nonmember)

Limit: 50

Certificate: Elective: all certificates

CEU: 1.5 AOLCP; MCLP

Cosponsor: South Coast Innovator Labs

To register, go to:
http://newenglandwild.org/learn/our-programs/native-edibles

For questions or registration help:
Contact the Public Programs Department at lreed@newenglandwild.org, or by phone (508) 877-7630, ext. 3303.