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June 22, 2016 @ 1:30 pm - 3:30 pm$23 – $28
Tomatoes, peppers, eggplant, and a host of other vegetables grow well in sunny spaces, but what edibles can you grow in the shade? Join Dan Jaffe to learn about the various native, perennial edibles that thrive in shady environments. You will discover a wide variety of choice edibles from the leaves of ramps, the stems of Solomon's seal, and the fruit of Solomon’s plume.
Wednesday, June 22, 1:30-3:30 p.m.
Location: Garden in the Woods, Framingham, MA
Program Code: HOR2958
Instructor: Dan Jaffe
Fee: $23 (Member) / $28 (Nonmember)
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