Whether you are preparing for the zombie apocalypse or simply enjoy nibbling while hiking, join Dan Jaffe for a rundown on the wild foods you can find in the woodlands and meadows of New England. Issues of sustainability, time of harvest, preparation, and recipes will be covered. Bring a bag lunch. Sunday, October 4, 10 a.m.-2 p.m. Garden in the Woods, Framingham, MA, and field sites Program Code: HOR5016 Instructor: Dan Jaffe, Propagator and Stock…