Community Servings Relaunches ‘Teaching Kitchen’

Community Servings, a nonprofit provider of medically tailored meals and nutrition services to individuals and families in Massachusetts experiencing critical and chronic illnesses, recently announced the launch of its redesigned Teaching Kitchen program, a free 12-week hands-on food service job-training program for individuals facing barriers to full-time employment. Beginning in July, classes will resume inside the Learning Kitchen at Community Servings’ “Food Campus” in Jamaica Plain. In a first for the program, many students will be eligible to receive an earned training wage thanks in part to generous support from Beth Israel Deaconess Medical Center’s Community-based Health Initiative funds, which were recently awarded to the agency as part of a three-year, $500,000 Focused Investment Grant aimed at addressing job and financial security in the community. As they learn food preparation and cooking skills, Teaching Kitchen trainees also help the agency prepare more than 3,000 medically tailored meals that are delivered daily to clients. “Restarting an enhanced Teaching Kitchen program has been a priority for us since March 2020, and the grant support from Beth Israel Deaconess Medical Center couldn’t have come at a better time,” said David B. Waters, CEO of Community Servings.

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