Judged by Martha Stewart, Brassica Kitchen Chef Dishes on Food Network’s ‘Chopped’

Leading up to her appearance on Food Network's hit show Chopped, Brassica Kitchen sous chef Brianna Bowering got tested Chopped-style by her coworkers. "Every day the kitchen is responsible for a meal for the staff before service. Leading up to me going on the show, some of the staff would go to the bodega down the street and pick three ingredients for me to cook with, then would set a time and watch me go for it. Each time we shortened the time I had to cook," said Bowering. To prepare for the show that pits four chefs against each other in three rounds of timed competition, Bowering memorized a few pastry recipes and ratios to ensure she had a few dessert possibilities if she made it to the final round.

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Brassica Kitchen Now Serving Brunch

Delicious brunch news --sound the trumpets! Newly opened Brassica Kitchen + Cafe co-owners/co-chefs Jeremy Kean and Phil Kruta are pleased to announce that they are now offering Sunday brunch from 10 a.m. to 3 pm. Located in a former luncheonette in Jamaica Plain across from the Forest Hills MBTA station, Brassica Kitchen + Cafe serves flavorfully fun French-American comfort fare, using locally grown, seasonal ingredients in unexpected ways with delicious results. Items from the inaugural brunch menu include:
Chicken and Waffles drizzled in hot sauce and maple syrup. Belgian Waffles served with raspberry compote and whipped maple butter.

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