Community Servings, a Jamaica Plain based nonprofit provider of medically tailored meals and nutrition services, is running its annual community bake sale-style fundraiser that helps feed chronically and critically ill neighbors across Massachusetts. The 28th annual Pie in the Sky fundraiser’s sponsor is Whole Foods Market, which will also donate proceeds from sales of select pies in stores ahead of Thanksgiving. “Pie in the Sky has been our most successful fundraiser historically, and, with the help of Whole Foods Market and other longtime sponsors and supporters, we won’t let the challenges of 2020 hinder our mission. In fact, this year calls for more pie!” said David B. Waters, CEO of Community Servings. “‘More pie’ means helping us make more nourishing meals that improve the health and well-being of thousands of individuals who we serve with deliveries from our Jamaica Plain kitchen.
Community Servings is one of 30 local nonprofits sharing in $10 million in funding from Cummings Foundation. The Jamaica Plain-based organization will receive $333,300 over 10 years. Founded in 1990, Community Servings provides medically tailored meals and nutrition services to individuals and families living with critical and chronic illnesses. As medically tailored meal services are further integrated into patient-centered models of care, Community Servings expects to continue its rapid growth. “We are so grateful to the Cummings Foundation for this award and the $100,000 grant we received from them in June; it is an incredible demonstration of support of the healing power of food and our team’s mission to prepare and deliver nourishing meals,” said David Waters, CEO of Community Servings.
Jamaica Plain-based Community Servings recently announced the election of four new members to its Board of Directors. Community Servings is a nonprofit provider of medically tailored meals and nutrition services to individuals and families living with critical and chronic illnesses. The new board members are:
• Dr. Aretha Delight Davis, a physician, former attorney, and CEO of ACP Decisions, a nonprofit that helps families make informed health care decisions;
• David Farwell, an executive vice president at Citizens Bank overseeing commercial banking, including the restaurant finance practice;
• Mehrdad Noorani, a former Harvard University Advanced Leadership Fellow and founding partner of the independent investment fund Global Infrastructure Partners; and
• Malisa Schuyler, vice president of government affairs at Beth Israel Lahey Health, an integrated healthcare system expanding access to care throughout Eastern Massachusetts. “Each of these individuals brings a wealth of experience and an abundance of passion to our Board of Directors,” said David B. Waters, CEO of Community Servings. “They will play a critical role not only as we continue to expand our services but also as we tackle the many challenges that Community Servings and the people we support have faced during the COVID-19 pandemic.”
The new board members began their leadership roles with the Community Servings Board of Directors on July 1.
Jamaica Plain nonprofit Community Servings recently announced the appointment of Kevin Conner as Chief Operating Officer. Community Servings provides medically tailored meals and nutrition services to individuals and families living with critical and chronic illnesses. In this newly resurrected and restructured role, Conner oversees the delivery department and all operations, including facilities, IT, and the Teaching Kitchen program that has been on hold during the COVID-19 pandemic and will relaunch with a social entrepreneurial element in 2021. Conner will also oversee COVID-19 safety measures to ensure that all staff, including those in the kitchen and making deliveries, are adequately equipped with PPE and adhere to social distancing guidelines. Conner joined the Community Servings team in 2012 as kitchen manager and later served as executive chef for five years.
Community Servings, a Jamaica Plain-based nonprofit provider of medically tailored meals and nutrition services to individuals and families living with critical and chronic illnesses, has appointed Devin Allston as Delivery Operations Manager. In this newly created role, Allston works closely with the kitchen team to ensure the timely delivery of healthy meals to clients across Massachusetts. Since March 1, the number of clients served by Community Servings has risen by 30 percent to 1,300, as medically tailored meal services continue to be integrated into new patient-centered models of care. The agency has also increased its meal production by 50 percent since the start of the pandemic. “Our organization has experienced tremendous growth this year, and we’re working to meet the increased need by investing in people with the right skills to help us deliver nutritious meals to individuals and families living with critical and chronic illnesses,” said David B. Waters, CEO of Community Servings.