When Community Servings was founded in 1990, a small group of volunteers delivered 30 hot dinners to nourish people struggling with wasting syndrome associated with HIV/AIDS. Today, more than three decades later, the Jamaica Plain nonprofit organization has cooked up its 10 millionth scratch-made meal as its mission has expanded to serve individuals with a wide range of illnesses. “This milestone is a matter of pride for the 70-plus employees and dozens of daily volunteers whose collective mission is to prepare medically tailored meals in the kitchen of Community Servings and deliver them to people in need across the Commonwealth of Massachusetts,” said David B. Waters, CEO of Community Servings. “We can count our progress by the millions now, but what we do really comes down to two words: food heals.”
To celebrate the milestone meal, a result of rapid growth over the last two years, Community Servings welcomed elected officials and community leaders, including U.S. Representative James P. McGovern (MA-2nd), a leading voice on hunger policy and longtime “food as medicine” champion, to its 31,000-square-foot “Food Campus” in Jamaica Plain on Sept. 13.