Community Servings, a nonprofit provider of medically tailored meals and nutrition services to individuals and families living with critical and chronic illnesses, broke ground on May 30 on an expansion project in Jamaica Plain that will broaden its caring mission and its leadership role in furthering the power of food as medicine. The $21 million “Food Campus,” now under construction on the site of Community Servings’ headquarters in Jamaica Plain, consists of a three-story addition and kitchen expansion in the existing space. The 31,000-square-foot project will enable the organization to triple the production of medically tailored meals to meet increasing demand, double the capacity for daily volunteers, and double the number of food service job training graduates. “We are extremely excited about our project, especially with how the new building’s design will open up our organization to the community like never before,” said David B. Waters, CEO of Community Servings. “Tall windows will afford views of the dynamic work of our daily volunteers, while new classrooms will provide ample space for nutrition education and job training for our neighbors.