Congresswoman Pressley Celebrates Community Servings’ 11th Million Meal Milestone

Congresswoman Ayanna Pressley recently visited Community Servings to celebrate the Jamaica Plain nonprofit's 11th million meal served. “This is a unique model that meets the needs of individuals who are vulnerable and isolated, those that are terminally or chronically ill, that shows that food is also medicine. The fact that they have 100 volunteers a day helping at Community Servings is really a testament to just how many people care,” said Pressley after visiting on Sept. 8. “Community Servings is celebrating our 11 millionth meal, which we prepared from scratch in our kitchens in Jamaica Plain.


Community Servings Appoints New Chief Financial Officer

Community Servings, a Jamaica Plain nonprofit provider of medically tailored meals and nutrition services and a leader in “food is medicine” research, advocacy and policy, announced the appointment of Silifa Wallace, CPA, MBA as Chief Financial Officer. Wallace, who most recently served as the Chief Audit Executive for Boston University, brings more than two decades of experience in internal audit management, financial reporting, accounting and risk management to Community Servings. “Silifa assumes a very important position on our executive team, particularly as we continue to grow our mission and expand our relationships with payers and other health care partners,” said David B. Waters, CEO of Community Servings. “Her experience will be a tremendous asset as she oversees our stellar team of finance professionals.”

Prior to joining Community Servings, Wallace served as the Associate Vice President for Internal Audit & Advisory Services at Boston University, providing guidance on risk and audit issues to the Board of Trustees and senior leadership. Previously at BU, she oversaw a team as Director of Clinical Finance for the Henry M. Goldman School of Dental Medicine.


20 Vendors Each Week! Sustainability-Focused Egleston Farmers Market Every Saturday

The Egleston Farmers Market is back at a new location, and with a focus on sustainability. The market is taking place in the Community Servings parking lot (179 Amory St.), just around the corner from the Stony Brook T station. The market is being organized by local sustainability organization Mendi, which was started in 2018 by designer/researcher Will DeConto and event organizer Caitlin Kenney. "Mendi’s Boston fights 'throw-away' consumerism and fast fashion by helping people invest in what they have and redistributing our community’s excess through our events, workshops, and publications," said a press release. "Our Style Revival events have repaired, upcycled or redistributed over 5,000 units of unused clothing within our community so far - over 1,500 of those went to non-profits helping Boston’s homeless or people in need."


Community Servings Grows Food & Health Policy Program With Grant From Alletess Medical

Community Servings, a Jamaica Plain-based nonprofit provider of medically tailored meals and nutrition services and a leader in “food is medicine” research, advocacy and policy, today announced an expansion of its Food & Health Policy Program resulting from a grant from Alletess Medical Laboratory. The Rockland-based company recently contributed $75,000 in funding that has supported staff positions dedicated to policy work, coaching and technical assistance as part of the Food is Medicine Coalition’s Accelerator, and the advancement of research and policy initiatives at the state and federal levels. “Alletess Medical Laboratory is an important new partner to our organization and we are grateful for their generous contribution,” said David B. Waters, CEO of Community Servings. “Our Food & Health Policy team is hard at work on ways to expand access to medically tailored meals, not only in Massachusetts but nationwide, and to accelerate the adoption of this life-saving intervention more broadly in health care.”

Alletess Medical Laboratory has been a leader in the field of allergy and immunology testing since 1980. The company has also supported Community Servings by sending groups of volunteers to help the kitchen team prepare meals that are delivered to chronically and critically ill people throughout Massachusetts.