If you haven’t heard of the African heritage diet, it’s time you introduced yourself. Learn all about the traditional foods of the African diaspora in Oldways’ A Taste of African Heritage classes, coming to the Egleston Branch of the BPL in February. In this Oldways-created cooking class, you’ll learn how to prepare the spices and herbs, leafy greens, whole grains, beans, tubers, fruits, and vegetables that have sustained Africans and their descendants for generations. At the end of the six-week series, you’ll be armed with information and recipes that will allow you to bring the African heritage diet into your own kitchen. The class is free of charge, and will meet Saturdays, 11:30 a.m. to 1:15 p.m., from February 10 to March 17.