It's a crazy time to operate a restaurant. Things are getting tougher for businesses as outdoor dining waned and ended with the cold weather. Restaurants must also operate at a fraction of their occupancy. Fewer customers means less money. That's led to something unheard of before the pandemic.
A local bakery has signed a lease for an under construction Washington Street mixed-use building to open its first brick and mortar business. Third Cliff Bakery's owner Meg Crowley announced the news via a Facebook post saying they will be opening in the Vita condos building at 3525 Washington St. this fall. Crowley also announced she is looking to raise $75,000 via Mainvest, and $21,000 had been raised as of April 3. Third Cliff Bakery is a local independent business that has operated as a mobile cafe as the Third Cliff Trike for three years, having participated at the Egleston Square Farmers Market, CommonWealth Kitchen and more.