Fundraising Campaign to Help Centre Street Bizs Adapt to New Reality of Outdoor Seating and More

Restaurants are now allowed to have customers inside at a reduced capacity, and to help offset the loss of customers, outdoor seating has been expanded for many eateries. To help cover some of the costs for businesses due to the pandemic, JP Centre/South Main Streets is holding a fundraising campaign to pay for things such as outdoor seating. The campaign runs through July 22 and has a target goal of $40,000, and as of July 8 had raised $3,545. JP Centre/South Main Streets is also letting customers know that businesses are open by asking them to put an orange balloon outside of their location. Business owners David Doyle of a trio of restaurants Tres Gatos, Little Dipper, and Casa Verde, and David Warner of City Feed & Supply, recently partnered to purchase the required jersey barriers (water-filled) for outdoor seating areas.

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Celebrate Galentine’s Day with Wine & Chocolate Tour in JP

Wine and chocolate. It's hard to go wrong on Galentine's Day with those two aphrodisiacs. Yes, Galentine's Day. Galentine's Day was created by Amy Poehler's character Leslie Knope on Parks and Recreation to celebrate female friendship on the day before Valentine's Day. JP Centre/South Main Streets is helping you celebrate Galentine's Day with a wine and chocolate tour, and other special local treats on a Feb.

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JP Restaurant Week Returns to Support Immigration Justice Starting Nov. 10

Six of JP’s favorite restaurants and local activist group Boston For All are coming together again for an exciting week of fundraising for legal defense of immigrant children starting Nov. 10. From Nov. 10 through 15, through participating in ‘Dining For a Difference 4’ – the fourth such collaboration – customers
of the restaurants will be directly supporting the work of Kids in Need of Defense (KIND). KIND’s work to provide legal support for immigrant children in the legal system informs the stated mission of all involved to support immigration justice.

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‘Simmering the Sea’ Author Talking at Tres Gatos About How to Eat a Diversity of Local Seafood

Local writer Sarah Schumann will be hosting an author talk to talk about her book new ecological seafood cookbook, "Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries" on Jan. 27 at Tres Gatos. Schumann, who fishes commercially in New England and Alaska, will read from and sign copies of her new book and discuss the science that inspired this little cookbook and how to diversify your local seafood diet

"Simmering the Sea" is an underwater culinary adventure where you will meet (and learn how to prepare) forty under-appreciated fish and shellfish that populate the Northwest Atlantic Ocean, said Schumann. Sample species as varied as the coastal slipper limpet to the deep-water Acadian redfish, while learning how each one contributes to a flourishing ecosystem in the sea. The book was produced through a partnership between the University of Rhode Island, the nonprofit Eating with the Ecosystem, and Johnson & Wales University College of Culinary Arts.

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Yum! 23rd Annual Taste of Jamaica Plain on Nov. 15

Blue Nile, Chilacates, Café Beirut, FoMu, The Frogmore and Tres Gatos are just some of the participating businesses in the 23rd Annual Taste of Jamaica Plain on Nov. 15. This year's Taste of Jamaica Plain has a new location at Our Lady of Annunciation Church on the West Roxbury and Jamaica Plain border. In recent years the Taste of JP has been held at the Franklin Park Zoo. While the event is moving inside this year, it will still benefit a good neighborhood organization, Ecumenical Social Action Committee (ESAC), its senior home programs and youth opportunity collaborative.

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