JP Centre/South Main Streets has awarded grants to nine Jamaica Plain businesses to help them with their reopening expenses and outdoor seating. The grants were given to businesses in the JPCSMS district. Grants of $1000 were awarded to the following businesses:
Casa Verde at 711 Centre St. Jeanie Johnston at 144 South St. JPizle Kitchen at 536 Centre St.
Restaurants are now allowed to have customers inside at a reduced capacity, and to help offset the loss of customers, outdoor seating has been expanded for many eateries. To help cover some of the costs for businesses due to the pandemic, JP Centre/South Main Streets is holding a fundraising campaign to pay for things such as outdoor seating. The campaign runs through July 22 and has a target goal of $40,000, and as of July 8 had raised $3,545. JP Centre/South Main Streets is also letting customers know that businesses are open by asking them to put an orange balloon outside of their location. Business owners David Doyle of a trio of restaurants Tres Gatos, Little Dipper, and Casa Verde, and David Warner of City Feed & Supply, recently partnered to purchase the required jersey barriers (water-filled) for outdoor seating areas.
Wine and chocolate. It's hard to go wrong on Galentine's Day with those two aphrodisiacs. Yes, Galentine's Day. Galentine's Day was created by Amy Poehler's character Leslie Knope on Parks and Recreation to celebrate female friendship on the day before Valentine's Day. JP Centre/South Main Streets is helping you celebrate Galentine's Day with a wine and chocolate tour, and other special local treats on a Feb.
Six of JP’s favorite restaurants and local activist group Boston For All are coming together again for an exciting week of fundraising for legal defense of immigrant children starting Nov. 10. From Nov. 10 through 15, through participating in ‘Dining For a Difference 4’ – the fourth such collaboration – customers
of the restaurants will be directly supporting the work of Kids in Need of Defense (KIND). KIND’s work to provide legal support for immigrant children in the legal system informs the stated mission of all involved to support immigration justice.
Local writer Sarah Schumann will be hosting an author talk to talk about her book new ecological seafood cookbook, "Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries" on Jan. 27 at Tres Gatos. Schumann, who fishes commercially in New England and Alaska, will read from and sign copies of her new book and discuss the science that inspired this little cookbook and how to diversify your local seafood diet
"Simmering the Sea" is an underwater culinary adventure where you will meet (and learn how to prepare) forty under-appreciated fish and shellfish that populate the Northwest Atlantic Ocean, said Schumann. Sample species as varied as the coastal slipper limpet to the deep-water Acadian redfish, while learning how each one contributes to a flourishing ecosystem in the sea. The book was produced through a partnership between the University of Rhode Island, the nonprofit Eating with the Ecosystem, and Johnson & Wales University College of Culinary Arts.