When neighbors discuss what businesses they want, grocery stores are a perennial favorite. And that's the plan for the re-development of the Doyle's block: A small grocery store, in addition to a new restaurant and condos. So far, however, no grocer has agreed to move in to what would be a 4,178 square-foot space at the corner of Washington and Gartland. That doesn't trouble Lee Goodman, the JP native who's heading up the renovations. Goodman told Jamaica Plain News he'd sent the plans to six or eight grocers.
The impact advisory group (IAG) for a proposed 160-residential unit development with a first floor restaurant will meet on Feb. 1. The owner of BMS Paper, a store on the site, would redevelop the site to add the mixed-use building. The proposal includes off street parking for 195 vehicles. The eatery would be a "moderately priced neighborhood style restaurant," and the total project would be in 199,000 sq.
Editor's note: This meeting was originally rescheduled for Dec. 1, and has been moved to Dec. 8. If you have already registered you will receive an email with this updated information and the new registration link. If you have not yet registered and wish to do so, please use the updated link found here.
A property owner is proposing to put in 160 residential units and a restaurant on a two-acre site at 3390 Washington St. In a letter of intent (LOI) sent to the Boston Development & Planning Agency, Chris Tracy, Senior Director of O'Neill and Associates, wrote that longtime owner and operator Robert Harrington of BMS Paper, wants to continue that business and expand upon the building. The LOI says that approximately 160 residential market rate and affordable units would be built. It is required by city law to build a certain amount of affordable units with any large project. The eatery would be a "moderately priced neighborhood style restaurant," and the total project would be in 199,000 sq. ft.
A local bakery has signed a lease for an under construction Washington Street mixed-use building to open its first brick and mortar business. Third Cliff Bakery's owner Meg Crowley announced the news via a Facebook post saying they will be opening in the Vita condos building at 3525 Washington St. this fall. Crowley also announced she is looking to raise $75,000 via Mainvest, and $21,000 had been raised as of April 3. Third Cliff Bakery is a local independent business that has operated as a mobile cafe as the Third Cliff Trike for three years, having participated at the Egleston Square Farmers Market, CommonWealth Kitchen and more.