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Native Edibles

March 15, 2016 @ 6:30 pm - 8:00 pm

$24

Wild edibles are all around us, and whether you are interested in eating healthfully or sustainably, or just for enjoyment, knowing how to recognize and prepare native edibles is a fun and useful skill. Join Dan Jaffe to explore the numerous woodland and meadow plants you can cultivate in your home garden. We will discuss preparation and provide recipes.

 

Program Code: HOR6019

Instructor: Dan Jaffe

Fee: $20 (Member) / $24 (Nonmember)

Limit: 50

Certificate: Elective: all certificates

CEU: 1.5 AOLCP; MCLP

Cosponsor: South Coast Innovator Labs

 

To register, go to:
http://newenglandwild.org/learn/our-programs/native-edibles

 

For questions or registration help:
Contact the Public Programs Department at lreed@newenglandwild.org, or by phone (508) 877-7630, ext. 3303.

Details

Date:
March 15, 2016
Time:
6:30 pm - 8:00 pm
Cost:
$24
Event Categories:
, ,
Website:
http://newenglandwild.org/learn/our-programs/native-edibles

Organizer

Lana Reed
Phone:
508-877-7630 x3303
Email:
lreed@newenglandwild.org
Website:
www.newenglandwild.org

Other

Organizer status (we charge $5 for for-profit listings)
Not for profit or community group

Venue

South Coast Innovator Lab, Cottage A
1380 Bay St.
Taunton, MA 02780 United States
+ Google Map
Phone:
508-877-7630, ext. 3303
Website:
http://newenglandwild.org/learn/our-programs/native-edibles

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