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From Tree to Table
October 10, 2015 @ 12:00 pm - 4:00 pm$64
The acorn has been an important staple for aboriginal people across North America for thousands of years. The people of each region had their preferred species and methods of collecting, storing, and processing this fruit of the oak tree. In this class, you will learn primitive and contemporary methods for gathering and preparing acorns. At the end of class, we will enjoy freshly-cooked acorn-flour pancakes.
Saturday, October 10, 12-4 p.m.
Garden in the Woods
180 Hemenway Road
Framingham, MA 01701
Program Code: BOT7028
Instructor: Arthur Haines, Research Botanist, New England Wild Flower Society, author of
Flora Novae Angliae
Fee: $53 (Member) /$64 (Nonmember)
Certificate: Elective: FB/Adv.FB
CEU: 4 AOLCP
To register, go to:
From Tree to Table — New England Wild Flower Society
For questions or registration help:
Contact the Public Programs Department at firstname.lastname@example.org, or by phone (508) 877-7630, ext. 3303.
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