All events for Sustainable Wild Foraging
Whether you are preparing for the zombie apocalypse or simply enjoy nibbling while hiking, join Dan Jaffe for a rundown on the wild foods you can find in the woodlands and meadows of New England. Issues of sustainability, time of harvest, preparation, and recipes will be covered. Bring a bag lunch. Sunday, October 4, 10 a.m.-2 p.m. Garden in the Woods, Framingham, MA, and field sites Program Code: HOR5016 Instructor: Dan Jaffe, Propagator and Stock Bed Grower, New England Wild…Find out more »
The Jamaica Plain News calendar is open to all local organizations and businesses.
We examine all submissions after they go live. Here’s the form to add your event. Please be sure to include contact information so we can reach you in case there’s a problem!