Jerk chicken, curry vegetable stew, pulled jerk pork are just a few of the scrumptious offerings at the newest restaurant in Jamaica Plain -- Jamaica Mi Hungry -- which recently opened in Jackson Square. Jamaica Mi Hungry started off as a food truck, and this its first brick and mortar business in Boston. They've also had a seasonal restaurant in Hampton, New Hampshire. The restaurant is owned by chef Ernie Campbell, and his partner Aquila Kentish is the general manager, and recently had a baby! The restaurant offers entrees such as oxtail braised in root beer ale, and curry goat, which come with two sides such as sweet plantains, mac and cheese, and dill slaw.