JP Nonprofit Community Servings Launches Targeted COVID-19 Meals Program

Jamaica Plain's Community Servings, a nonprofit provider of medically tailored meals and nutrition services to individuals and families in Massachusetts experiencing critical and chronic illnesses, recently announced another expansion of its meal delivery program with the launch of a targeted COVID-19 meals program to support individuals and their families dealing with food insecurity during the global pandemic. Since the start of the pandemic, the number of clients the agency serves weekly has increased by 56 percent, with capacity expanding to meet the need. To help identify and enroll participants in the three-month program, Community Servings is partnering with Massachusetts-based health care providers who can refer individuals that have recently tested positive for COVID-19, as well as those presumed positive or at high risk. “Expanding our medically tailored meal delivery to help feed people impacted by COVID-19 is possible thanks to the generous philanthropic support that we have received over the past year,” said David B. Waters, CEO of Community Servings. “This program, which enables Community Servings to advance its social and health equity vision, is a means for many of our neighbors in need to receive healthy meals tailored by our registered dietitians and cooked with care in our kitchen while safely recovering at home.”

Since the start of the pandemic in March 2020, Community Servings has prepared and delivered nearly 650,000 medically tailored meals to more than 2,000 people.


4 JP Nonprofits Receive Harvard Pilgrim Health Care Foundation Grants

The Harvard Pilgrim Health Care Foundation recently announced that four Jamaica Plain nonprofit organizations were awarded a total of $2,050 from the Foundation’s Community Spirit 9/11 Mini-Grant program. The organizations receiving funds are:

• Beantown Society ($500)
• Bikes Not Bombs ($500)
• Community Servings ($550)
• Refugee and Immigrant Assistance Center Inc. ($500)

To commemorate those Harvard Pilgrim members who lost their lives on September 11, 2001, Harvard Pilgrim and the Foundation created the Community Spirit 9/11 Mini-Grant program. This program allows each Harvard Pilgrim employee to award a $500 grant, completely funded by the Foundation, to the local charity of his or her choice each calendar year. Since this community grants program began in 2002, Harvard Pilgrim employees have directed more than $6.8 million to thousands of organizations throughout Connecticut, Maine, Massachusetts, and New Hampshire. “Now more than ever, as nonprofits across the region are dealing with the impact of COVID-19, we are committed to supporting their efforts to care for their communities,” said Karen Voci, President of the Harvard Pilgrim Foundation.


Community Servings Launches Thanksgiving Fundraiser with Support from Whole Foods

Community Servings, a Jamaica Plain based nonprofit provider of medically tailored meals and nutrition services, is running its annual community bake sale-style fundraiser that helps feed chronically and critically ill neighbors across Massachusetts. The 28th annual Pie in the Sky fundraiser’s sponsor is Whole Foods Market, which will also donate proceeds from sales of select pies in stores ahead of Thanksgiving. “Pie in the Sky has been our most successful fundraiser historically, and, with the help of Whole Foods Market and other longtime sponsors and supporters, we won’t let the challenges of 2020 hinder our mission. In fact, this year calls for more pie!” said David B. Waters, CEO of Community Servings. “‘More pie’ means helping us make more nourishing meals that improve the health and well-being of thousands of individuals who we serve with deliveries from our Jamaica Plain kitchen.


Community Servings Awarded 10-Year Cummings Foundation Grant

Community Servings is one of 30 local nonprofits sharing in $10 million in funding from Cummings Foundation. The Jamaica Plain-based organization will receive $333,300 over 10 years. Founded in 1990, Community Servings provides medically tailored meals and nutrition services to individuals and families living with critical and chronic illnesses. As medically tailored meal services are further integrated into patient-centered models of care, Community Servings expects to continue its rapid growth. “We are so grateful to the Cummings Foundation for this award and the $100,000 grant we received from them in June; it is an incredible demonstration of support of the healing power of food and our team’s mission to prepare and deliver nourishing meals,” said David Waters, CEO of Community Servings.


JP’s Community Servings Names Four to Board of Directors

Jamaica Plain-based Community Servings recently announced the election of four new members to its Board of Directors. Community Servings is a nonprofit provider of medically tailored meals and nutrition services to individuals and families living with critical and chronic illnesses. The new board members are:

• Dr. Aretha Delight Davis, a physician, former attorney, and CEO of ACP Decisions, a nonprofit that helps families make informed health care decisions;
• David Farwell, an executive vice president at Citizens Bank overseeing commercial banking, including the restaurant finance practice;
• Mehrdad Noorani, a former Harvard University Advanced Leadership Fellow and founding partner of the independent investment fund Global Infrastructure Partners; and
• Malisa Schuyler, vice president of government affairs at Beth Israel Lahey Health, an integrated healthcare system expanding access to care throughout Eastern Massachusetts. “Each of these individuals brings a wealth of experience and an abundance of passion to our Board of Directors,” said David B. Waters, CEO of Community Servings. “They will play a critical role not only as we continue to expand our services but also as we tackle the many challenges that Community Servings and the people we support have faced during the COVID-19 pandemic.”

The new board members began their leadership roles with the Community Servings Board of Directors on July 1.