JPNDC Call to Artists for Weeklong Pop-Up Space on Centre Street

The Jamaica Plain Neighborhood Development Corporation (JPNDC) has issued a call to artists of color for a temporary weeklong pop-up on Centre Street. The deadline to submit is Feb. 19th. The rising costs of housing and commercial space in Boston have led to high levels of displacement among communities of color. In Jamaica Plain, gentrification has affected thousands of people without access to the capital they need to stay in the neighborhood they call home.

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Jamaica Plain’s Christine Poff Wins Landscape Design Council Award

The Landscape Design Council (LDC) of Massachusetts has recognized Jamaica Plain's Christine Poff, the director of Boston's Community Preservation Committee, as a 2018 awardee for excellence in the field of landscape design. Poff is the 2018 recipient of the Landscape Design Council Award for Excellence, given in recognition of outstanding civic accomplishment. “Throughout her career, Christine has worked in many ways to make life better for citizens,” said LDC chairman George Papavasiliou, via press release. “We particularly applaud her efforts on behalf of Boston’s Franklin Park and the Emerald Necklace Conservancy, which stand out as supportive of the Landscape Design Council’s mission.”

As political director of the National Association of Social Workers, Poff advocated for economic and social justice bills at the Massachusetts State House, but she is likely better known for her 14 years’ service as executive director of the Franklin Park Coalition, a nonprofit organization that gives a community voice to Boston’s Franklin Park. She worked to bring back such beloved park institutions as the Elma Lewis Playhouse, the FPC Youth Crew, and the annual Kite and Bike Festival.

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Zoo New England Wants Nominations for Young Conservationist Award

Do you know an outstanding youth who is an advocate for wildlife and conservation? Nominate him or her for the Young Conservationist Award. As part of the celebration of Zootopia, Zoo New England’s annual fundraising gala, the zoo staff is excited to announce that applications are now being accepted for the Young Conservationist Award. The nominated youth should be between grades three through senior year of high school, have demonstrated a positive commitment to Zoo New England and its conservation mission, and have engaged in some outstanding action to support this. The award, which includes a $2,500 scholarship, will be presented at Zootopia on May 11, 2019 to further the recipient's project, conservation work and education.

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JP Residents Launch Movie Night at Doyle’s, Next Screening Feb. 2

For roughly two years neighbors myself and Shailah Stewart would bump into each other at block parties and other local events. Often the conversation would turn to movies, and how there wasn't a regular venue for them in JP. Last summer, I approached Shailah with a proposal, "Why don't we do something about this, instead of waiting for it to happen?" "I'm in," was the succinct reply. In December last year JP Movie Night (JPMN) was born.

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‘Simmering the Sea’ Author Talking at Tres Gatos About How to Eat a Diversity of Local Seafood

Local writer Sarah Schumann will be hosting an author talk to talk about her book new ecological seafood cookbook, "Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries" on Jan. 27 at Tres Gatos. Schumann, who fishes commercially in New England and Alaska, will read from and sign copies of her new book and discuss the science that inspired this little cookbook and how to diversify your local seafood diet

"Simmering the Sea" is an underwater culinary adventure where you will meet (and learn how to prepare) forty under-appreciated fish and shellfish that populate the Northwest Atlantic Ocean, said Schumann. Sample species as varied as the coastal slipper limpet to the deep-water Acadian redfish, while learning how each one contributes to a flourishing ecosystem in the sea. The book was produced through a partnership between the University of Rhode Island, the nonprofit Eating with the Ecosystem, and Johnson & Wales University College of Culinary Arts.

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